Photos: Universal Orlando offers taste of ‘killer’ Halloween Horror Nights menu
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Halloween Horror Nights menu Pizza Skull: Pepperoni and cheese stuffed skulls served with a marinara dipping sauce. (Universal Orlando Resort)
Halloween Horror Nights menu Major Sweets Ice Cream Sandwich (inspired by “Sweet Revenge” scare zone): Candy-corn sugar cookies filled with sweet corn ice cream (vegetarian). (Universal Orlando Resort)
Halloween Horror Nights menu Tamales Día de los Muertos (gluten-free): Pork tamales topped with red mole sauce and cotija cheese. (Universal Orlando Resort)
Halloween Horror Nights menu Mac 'N Cheese Bowls (Universal Orlando Resort)
Halloween Horror Nights menu Roasted Sweet Potato & Mushroom Street Tacos (vegan and gluten-free): roasted sweet potato and mushroom tacos topped with onions, vegan crumbled cheese and cilantro; also served with birria consommé. (Universal Orlando Resort)
Halloween Horror Nights menu Petrified Rat Tails: Funnel fries with creamy crab dip, sliced scallions and seasoned with herbs and spices. (Universal Orlando Resort)
Halloween Horror Nights menu At Universal CityWalk, guests can indulge in the new Black Magic Milkshake (gluten-free) at The Toothsome Chocolate Emporium & Savory Feast Kitchen, featuring pumpkin dulce de leche ice cream with a hazelnut-and-tombstone-sprinkled rim – topped with a cauldron filled with gummy “severed body parts” over whipped flames. (Universal Orlando Resort)
Halloween Horror Nights menu • Maggot Covered Cheese Dog (inspired by “Bugs: Eaten Alive” original haunted house): A Korean-style hot dog with fresh mozzarella, rolled in puffed rice, topped with gochujang drizzle and black sesame seeds (Universal Orlando Resort)
Halloween Horror Nights menu Fiery Twisted Tater with Queso (vegetarian): complete with white cheese sauce and sprinkled with flaming hot crunchy cheese puffs, and ghost pepper seasoning (Universal Orlando Resort)
Halloween Horror Nights menu Churro Dog (Universal Orlando Resort)
Halloween Horror Nights menu Día de los Muertos themed items: Includes offerings inspired by Latin flavors. (Universal Orlando Resort)
Halloween Horror Nights menu Burning Skull: Includes tequila, lime juice, simple syrup, mango nectar, pineapple juice, smoked chili bitters, jalapeno and basil concentrate, shaken and served in a light-up molded skull cup. (Universal Orlando Resort)
