ORLANDO, Fla. — The North American Ice Cream Association has selected an Orlando ice cream business for awards this year.
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Charlie’s Bakery and Creamery received a Blue Ribbon for its vanilla ice cream, a Blue Ribbon for its strawberry ice cream and a Red Ribbon for its chocolate ice cream.
Charlie’s also had the highest score in the strawberry ice cream category.
Hundreds of ice cream business owners nationwide attended a business event in Las Vegas, Nev., earlier in November.
Dr. Sam Alcaine, a trained dairy scientist from Cornell University, oversaw the judging at the event.
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