ORLANDO, Fla. — Editor’s note: This story is available as a result of a content partnership between WFTV and the Orlando Business Journal.
Michelin-honored Chef Ryan Ratino, who opened the Omo by Jont fine-dining restaurant March 7 in the Park Avenue district of Winter Park, knew how he wanted the interiors and dining experience to flow.
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Alongside the prix-fixe menu, the chef wanted guests to move from one room to the next for an intimate, immersive experience, said designer Matt Kelly of Orlando-based Make Design Studios, who worked to carry out Ratino’s vision.
Omo by Jont at 115 E. Lyman Ave. is the first Central Florida dining concept from Ratino’s restaurant group Hive Hospitality. The team behind the two Michelin-starred Jont and one Michelin-starred Bresca — both in Washington, D.C. — is responsible for the new Winter Park restaurant.
Click here to read the full story on the Orlando Business Journal’s website.
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