ORLANDO, Fla. — Editor’s note: This story is available as a result of a content partnership between WFTV and the Orlando Business Journal.
In Central Florida’s competitive culinary scene, “business as usual” simply doesn’t cut it.
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Restaurants constantly innovate to capture diners’ attention, from adjusting operating hours to crafting limited-time menus and embracing digital platforms. Here’s what’s happening locally.
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Flexibility can be key to staying relevant. Ricky Ly, a local food blogger, said restaurants need to “gauge the market and see if the audience is there.” This means listening to customer feedback and acting quickly to meet changing preferences, he explained.
Click here to read the full story on the Orlando Business Journal’s website.
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